I had a suspicion that I was allergic to some kind of food… through experimentation of my own, I thought it was wheat. I made an appointment at my allergists and headed off to be pricked this morning. 
Welll, it didn’t turn out quite like I expected. Not only did I test positive for wheat, but I also tested positive for soy! *gasp* Soy is like a total staple in my diet - a high protein ingredient in a lot of the food I eat. 
*sob*
*sniffle, sniffle*
What the hell am I going to eat? 
Ye gods, that eliminates like 90% of food! Not only that, but the food I have to buy to be wheat free or soy free is expensive. Cashola, man. NOT what I need right now. 
So everyone send me good vibes that I find something other than eggs and cheese that I can not only afford, but that I can eat.
September 18th, 2006
I have a friend with similar allergies. It’s REALLY tricky cooking for him…
by Toni Lea Andrews September 18th, 2006 at 5:08 pmYep, it’s gonna be a challenge.
by beth September 19th, 2006 at 12:55 pmI have a friend with similar allergies. She is supposed to avoid the foods becuase it actually throws her brain waves all out of whack. However, she still eats everything!
by JodiS September 20th, 2006 at 8:02 pmSOY!! Yeah, lots of food has that. They should give you a list of what you can have. Is there some place on the net you can find that will give you a list of what you CAN have. I know you’re sick of hering what you can’t have! I’ll look too!
by Cathie September 21st, 2006 at 3:50 am